Why Choose Our Ghost Kitchens?
Prime Location
Our facility sits in one of the most desirable commercial zones in Los Angeles, providing quick access for delivery drivers and vendors.
Spacious & Efficient Layout
Each kitchen is designed with ample workspace, extensive dry storage shelving, and smart configurations to support high-volume production.
Fast Health Permit Assistance
We guide our tenants through the health permit process with the LA County Health Department, ensuring approvals are completed quickly and smoothly.
Best Lease Rates in Los Angeles
We proudly offer the most competitive leasing rates in the region—without compromising on quality, professionalism, or support.
What We Do
Cordova Kitchen offers 12 state-of-the-art ghost kitchen (commercial kitchen) units available for lease in one of the most strategic and accessible locations in Los Angeles. Situated close to major freeways and just minutes from downtown LA, our facility provides food entrepreneurs, caterers, meal-prep companies, and delivery-based concepts the perfect environment to scale and grow. Most of our kitchens include walk in coolers, and we can also provide shared coolers & freezers.
Ghost Kitchens
Perfect for food entrepreneurs running delivery-only concepts, our ghost kitchens in LA provide a streamlined way to serve customers without the cost of a dining room. Focus on cooking and fulfilling orders—we’ll handle the space and infrastructure.
Catering Kitchens
Our catering kitchens in LA are built to handle large orders and production runs for catering businesses. With plenty of prep space, storage, and professional equipment, you can take on more events with confidence and ease.
Commercial Kitchens
Need space for food production, menu testing, or small-batch product lines? Our commercial kitchens for lease in Los Angeles are designed to meet a wide range of business needs, from seasoned chefs to startup founders. Rent what you need, when you need it—without the stress of long-term contracts.
Who Are Our Ghost Kitchens For?
- Delivery-only restaurant brands
- Food prep and meal-prep businesses
- Catering companies
- Food truck operators needing a commissary kitchen
- Startup food entrepreneurs testing new concepts
